Follow Joanna Gaines around her kitchen as she makes crab, shrimp, salad and whipped cream for the French silk pie she served her family on Valentine’s Day. She announces the release of her Magnolia Table Volume 2 cookbook, which is expected March 23, 2020. Her pie recipe will be in that book, but the alfredo she makes in this video comes from her first cookbook.
“French silk pie is my favorite recipe in the book; I’ve already made it a hundred times,” Gaines says.
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