Characteristics of American Centenarians

Diet and Longevity

According to Longevity: Alternative Medicine Definitive Guide (AlternativeMedicine.com Books), eating certain foods can add years to your life:

Garlic detoxifies the body of heavy metals, reduces cholesterol, decreases blood pressure and acts as an antibiotic.
Soy decreases cholesterol, boosts thyroid hormone levels, reduces cancer risks and promotes good bacteria growth.
Citrus Fresh-squeezed juice prevents abnormal blood clots, lowers blood pressure and reduces cholesterol.
Nuts are high in the good type of fat and lower the incidence of heart attacks.
Mushrooms Shiitake enhances immune system function, fights infection and cancer; Reishi lowers blood pressure and cholesterol; Maitake lowers blood pressure and may help control diabetes.
Cruciferous vegetables (broccoli, cabbage, cauliflower, collard greens and others) regulate white blood cells and activate liver detoxification enzymes. Legumes (peas and beans) are effective at reducing cholesterol levels and help fight diabetes, heart attack and stroke.
Seafood (salmon and cold-water fish) is high in omega-3 fatty acid, lowers bad cholesterol, raises good cholesterol and reduces blood clotting.
Yogurt The friendly bacteria in yogurt protects against carcinogens, reduces cholesterol, controls yeast infections, alleviates diarrhea and helps with constipation.
Spices (curry powder, turmeric, ginger, cayenne pepper, sage, thyme and rosemary) are anti-cancer, immune-stimulating, antioxidant, cholesterol-lowering and exhibit a multitude of health-enhancing effects.

Whether or not your family history predisposes you to live a long time, you’ll still need to make good lifestyle choices regarding your physical, spiritual and emotional health. You will be rewarded with improved prospects for longevity, as well as greater peace and productivity.