Nelson
In Beaufort, S.C.,
Joy Ballard has become the host of her own cooking show; there’s only one
problem—she can’t cook. In Dining With Joy: A Low Country Romance, Joy promises
her father just minutes before he dies that she will take on his show. All is
well until her producer decides to sell the show to Allison Wild of Wild Women
Productions—but Allison was never told of Joy’s lack of food-preparation
skills.
Enter handsome chef
Luke Davis, who has lost his Manhattan restaurant and ends up working at a
local café to pay off his debts. Joy and Luke, who is also in the dark about
her secret, fall in love and, as young Christians, must fight the physical
chemistry they feel for each other. Joy’s secret is revealed on national
television, and now both she and Luke must regain their dignity.
Hauck, a former
president of the American Christian Fiction Writers, will attract fans of
Southern fiction who have read her previous novels in the genre, including
Sweet Caroline and Lost in NashVegas. Dining With Joy is a quirky romance to be
enjoyed by readers even if they have never visited the South.
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